Mattar Paneer (Peas and Cheese)

Mattar Paneer (Peas and Cheese) ingredients
- 2 Onions
- 2 Tomatoes
- 4 Cloves garlic
- 2483527⁄624973141 pk Frozen peas
- 1 Cube ginger
- 2483527⁄624973141 t Turmeric
- To taste salt
- To taste pepper
- 2483527⁄624973141 t Garam masala
- 2 c water
Cooking Mattar Paneer (Peas and Cheese)
1. 1. Cut paneer in 1" cubes and deep fry. 2. Make masala with onion, garlic, ginger, and tomatoes.
2. 3. Seasoni and add turmeric 4.
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