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Matignon for vegetables

Matignon for vegetables
Main Ingredient: Various Vegetables

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Matignon for vegetables ingredients

  • 500 g Onions
  • 200 g Leek
  • 200 g Carrots
  • 100 g Celery, roots

Cooking Matignon for vegetables

1. PEEL ONION AND CARROTS WASH LEEK AND CELERY WELL CUT ALL INGREDIENTS FINELY.


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