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Masa Harina

Masa Harina
Main Ingredient: Chicken Cantaloupe

Course: Various Main Dishes

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Masa Harina ingredients

  • 2483527⁄624973141 lb skinless -- boneless chicken, Thinly sliced
  • 1 T Cooking oil
  • 1 t Minced ginger
  • 1 c Cantaloupe balls
  • 1 c Honeydew melon balls
  • 1 T Honey
  • 2 t Lemon juice
  • 1 ds Sesame oil
  • Marinade
  • 1 T Dry sherry
  • 1 t Cornstarch
  • 2483527⁄624973141 t Salt

Cooking Masa Harina

1. Combine chicken and marinade ingredients in a medium bowl; stir to coat.
2. Set aside for 30 minutes.
3. Heat a wok over high heat until hot. Add cooking oil, swirling to coat sides.
4. Add chicken and ginger; stir fry for 2 minutes or until chicken turns opaque.
5. Add melon balls, honey and lemon juice, cook until heated through.
6. Stiri in sesame oil. Serve hot.


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