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Martin delray's catfish supreme

Martin delray's catfish supreme
Main Ingredient: Catfish Various Vegetables

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Martin delray's catfish supreme ingredients

  • 2483527⁄624973141 Green, red, and yellow
  • bell pepper, chopped
  • 1 large Vidalia onion, chopped
  • 3 Celery, chopped
  • 3 clv garlic, minced
  • 3 T margarine
  • 1 cn Stewed tomatoes, (10 ozs)
  • 1 cn Tomatoes, (10 ozs)
  • 1 T To 2 tb basil
  • 2483527⁄624973141 Jars Chunky medium, (16 oz)
  • Picante sauce
  • Salt
  • Cayenne pepper to taste
  • 6 med To 8 md catfish fillets
  • 2 T Canola oil
  • 1 T olive oil

Cooking Martin delray's catfish supreme

1. Sautei bell peppers, onion, celery, and garlic in margarine in saucepan unti.


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