Marshmallow crispies

Main Ingredient: Cereals Rice and Grains
Course: Cookies and bars Tarts and pies
Dietary: Diabetic
Yield:

Marshmallow crispies ingredients

1 T Vegatable oil
40 large Marshmallows (4 cups mini)
4 c Crisp rice cereal

Cooking Marshmallow crispies

1. Greas large saucepan with cooking oil. Add marshmallows and melt over low heat; watch carefully.
2. Quickly stir in cereal; mix well.
3. With buttered spoon (or spoon dipped in water), press into greased 8 inch square pan. Cut into 25 squares.
4. 1 square = 60 calories, 1 fruit exchange 15 grams carbohydrate, trace protein, trace fat, 39 mg sodium.