Marshmallow Balls
- Main Ingredient: Almonds
- Preparation: Baked Goods
- Course: Cookies and bars
- Yield:
Marshmallow Balls ingredients
- 1⁄2 lb Candied cherries
- 1⁄2 lb Marshmallows, melted
- 1⁄2 lb coconut
- 1⁄4 lb blanched almonds
Cooking Marshmallow Balls
1. Put cherries and almonds through food grinder.
2. Add to the melted marshmallow.
3. If not moist enough to handle add a little egg white.
4. Form into small balls and roll in fruit sugar or coconut.
5. NOTES : Really good but sticky to make.
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