Marinated shark steaks

Main Ingredient: Meats Various Seafood
Course: Steaks
Cuisine: Chinese
Special food: Ethnic
Yield:

Marinated shark steaks ingredients

1 1⁄2 lb Shark steaks
2 T soy sauce
2 T Rice or wine vinegar
-(balsamic is *delightful* here!)
2 T Lemon juice
2 T Oil
2 T Chopped parsley
1 Clove garlick, pressed or minced
1⁄2 t Freshly ground black pepper

Cooking Marinated shark steaks

1. Minced green onions and parsley (tip): fish should be cooked only until it flakes easily.
2. Check it often to prevent overcooking, which will not only make it rubbery, it will render it tasteless.
3. A good way to check is to check it for opacity.
4. When it has turned from translucent to white and opaque it"s done.
5. It will finish cooking on its own with residual heat if removed from the heat source.
6. Fish is a high protein but low-calorie main dish.