Marinated Salmon Danish Style
- Main Ingredient: Various Fish Salmon Rice and Grains Beer
- Cuisine: Danish
- Yield:
Marinated Salmon Danish Style ingredients
- -Asparagus Mayonnaise:
- 3 Egg yolks
- 1⁄3 bn Asparagus, cooked and rough chopped
- 3 oz Lemon juice
- 1 c olive oil
- Salt and pepper to taste
- -Salmon:
- 24 oz Beer
- 5 lb Salmon, filleted
- 2 oz Saltpeter
- 1 c Sugar
- 1⁄2 c Salt
- 1⁄2 c Black pepper
- 2 T basil, chopped
Cooking Marinated Salmon Danish Style
1. Asparagusi Mayonnaisei: In a food processor, blend the yolks, asparagus and lemon juice.
2. Still blending, add the olive oil and mix well.
3. Seasoni with salt and pepper.
4. Makes about 2 cups.
5. Salmoni: place fish skin side down in a flat container.
6. Sprinkle on saltpeter, sugar, salt, black pepper and basil.
7. Pour beer over to cover.
8. Cover the dish and marinate the salmon for 2 weeks in the refrigerator.
9. Drain.
10. To serve, slice salmon very thin, place on a bed of lettuce and spoon on asparagus mayonnaise.
11. Garnishi with tomato and lemon slices if desired.
12. Makes 8 servings.
13. From the files of Al Ricei, North Pole Alaska.
14. Feb 1994.
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