Marinated Olives-French
- Main Ingredient: Olives
- Course: Appetizers Condiments
- Cuisine: Greek
- Yield:
Marinated Olives-French ingredients
- 16 oz Green olive
- 1⁄4 c olive oil
- 1⁄2 c Walnuts
- 1⁄4 c Fresh lemon juice
- 2 garlic
- 1⁄4 t Kosher salt
Cooking Marinated Olives-French
1. Combine ingredients in a clean glass jar. Salti to taste.
2. Cover and shake well.
3. Let stand at room temperature for 12 hours, shaking often store covered in refrigerator for up to 6 months.
4. Serve chilled or at room temperature.
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