Marinated cubed beef with lime sauce
- Main Ingredient: Beef Rice and Grains
- Course: Appetizers Sauces and dressings
- Cuisine: Chinese
- Special food: Ethnic
- Yield:
Marinated cubed beef with lime sauce ingredients
- 1 T Sugar
- 1 1⁄2 t Freshly ground black pepper
- 2 T Mushroom soy sauce
- 7 garlic cloves, chopped
- 1 1⁄2 lb Sirloin, ½ in cubes
- 2 T Lime Juice
- 1 t water
- 2 T Canola oil
- 1 Green leaf lettuce
Cooking Marinated cubed beef with lime sauce
1. Combine sugar, 1 teaspoon of the black pepper, soy suace and garlic.
2. Stiri well and add the beef.
3. Stir well to coat beef and marinade for 20 minutes or longer.
4. Combine remaining pepper with lime juice and water.
5. Place in a small serving bowl.
6. Sautei beef in hot oil, three to four minutes until medium rare.
7. Arrange on platter lined with lettuce and serve with lime sauce and toothpicks, or serve as a main dish over jasmine rice.
8. Clay irving.
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