Marinade for fish and poultry

Main Ingredient: Poultry Various Fish
Course: Marinades
Cuisine: Chinese
Special food: Ethnic
Yield:
Course: Marinades
Cuisine: Chinese
Special food: Ethnic
Yield:
Marinade for fish and poultry ingredients
- 1 T Ginger -- fresh
- 1 Cloves garlic
- 1⁄4 c soy sauce
- 1⁄4 c olive oil
- 1⁄4 c Lemon juice
- pepper, to taste
Cooking Marinade for fish and poultry
1. Combine ingredients together in food processor or blender.
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