Margaret's Lasagna
- Main Ingredient: Beef Lasagna Noodles and Pastas Cheese Eggs Tomatoes
- Course: Various Main Dishes
- Yield:
Margaret's Lasagna ingredients
- 1 lb Ground beef
- 1 t parsley flakes
- 1⁄2 t Salt
- 1 lb Can diced tomatoes
- 3 cn 6oz tomato paste
- 1 pk 10oz lasagna noodles
- 3 c Cottage cheese
- 2 Beaten egg
- 1⁄2 t Salt
- 1⁄2 t Pepper
- 1⁄8 c parsley flakes
- 1⁄2 c Parmesan cheese
- 1 1⁄2 lb grated mozzarella cheese
Cooking Margaret's Lasagna
1. Browni ground beef.
2. Drain fat and wash with warm water to remove excess fat. Add parsley flakes, salt, tomatoes and tomato paste.
3. Simmeri uncovered for 30 minutes.
4. Combine cottage cheese, eggs, seasonings and parmesan cheese.
5. Mixi with meat sauce.
6. in a 9x13 pan, pour half the mixture over a layer of cooked noodles.
7. Cover with half the mozzarella cheese.
8. Repeat layers.
9. Bakei at 375 degrees for 30-45 minutes.
10. Let stand 10 minutes before serving.
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