Mardi Gras Shrimp
- Main Ingredient: Shellfish Shrimp Rice and Grains Beer
- Course: Various Main Dishes
- Preparation Time: 10 minutes
- Cooking Time: 5 minutes
- Yield:
Mardi Gras Shrimp ingredients
- 1 lb shrimp, deveined
- 1⁄4 lb Unsalted butter
- 2 garlic cloves, minced
- 1 t worchestershire sause
- 1⁄2 c Clam juice
- 1⁄4 c beer, at room temperature
- ---SEASONING MIX---
- 1 t Tabasco sauce
- 1 pepper, freshly ground
- 1⁄2 t Salt
- 1⁄2 t Crushed Red Pepper
- 1⁄2 t Dried thyme leaves
- 1⁄2 t dried rosemary leaves, crushed
- 1⁄8 t Dried oregano leaves
Cooking Mardi Gras Shrimp
1. Combine ingredients for seasoning mix in a nonreactive bowl and mix well.
2. Rinse shrimp and pat dry. Combine butter, garlic, worchestershire sauce and seasoning mix in a large skillet over high heat.
3. When butter is melted, add shrimp, cook for 2 minutes, shaking the pan in back and forth motion.
4. Add clam juice, cook 2 more minutes.
5. Add beer and cook for another minute.
6. Remove from heat and serve immediately with rice or French bread.
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