Maple acorn squash no. 2
- Main Ingredient: Cereals Squash
- Cuisine: New England
- Yield:
Maple acorn squash no. 2 ingredients
- 2 Med Acorn squash
- 8 T Brown sugar
- 1 c Maple syrup
- 4 T butter
Cooking Maple acorn squash no. 2
1. This is the quick and easy version.
2. Cut each squash in half; remove seeds and fibers.
3. Arrange, cut side up in a large shallow baking pan. Spoon 2 tbsp brown sugar into hollow of each squash.
4. Add 1 tbsp butter to each.
5. Top with a ¼ cup of maple syrup.
6. Bakei for 1 hour at 350f or until fork tender.
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