Mango strudel

1. LET THE PATE A STROUDEL REST IN A WARM PLACE MIX THE SULTANAS,THE BISCUIT CRUMBS,THE POPPY SEEDS AND THE SUGAR TOGETHER PEEL THE MANGOES,TAKE OFF THE SEEDS AND CUT THEM INTO THIN SLICES ROLL AND STRETCH THE DOUGH OUT PAPER THIN,PLACE ON A TEA TOWEL AND BRUSH WITH BUTTER SPRINKLE WITH THE DRY INGREDIENTS MIXTURE COVER WITH THE MANGOES ROLL UP THE STROUDEL,USING THE TOWEL TO SHAPE IT INTO A NEAT CYLINDER TRANSFER ONTO A GREASED BAKING TRAY (SEAM SIDE DOWN) BRUSH THE STROUDEL WITH REMAINING BUTTER BAKE AT 220°C.
2. WITH OPEN STEAM VALVE FOR 20-25 MIN.
3. DUST WITH ICING SUGAR SERVE HOT WITH SAUCE VANILLE,MANGO PUREE AND SLICES OF FRESH MANGOES.