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Mango Float

Mango Float
Main Ingredient: Various Fruits

Preparation: Frozen

Course: Ice cream and sherbet

Cuisine: Filipino

Yield:

Average: 5 (1 vote)

Mango Float ingredients

  • 500 g slice ripe mangoes
  • 400 g powdered graham crackers
  • 1 cn condense milk
  • 1 c nestle cream

Cooking Mango Float

1. Mixi all the ingredients in the mixing bowl.
2. Empty the content of mixing bowl into your sherbet container or a large rectagular container and keep it frozen.


add some pictures...

Submitted by Guest cook on November 3, 2007.

add some pictures...

you can also use peaches

Submitted by Guest cook on November 11, 2007.

you can also use peaches instead of mango

i love making this but it

Submitted by Guest cook on September 29, 2007.

i love making this but it cost too much!! and i just love it!!

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