Mango Float

Mango Float
Average: 4.3 (14 votes)

Mango Float ingredients

  • 500 g slice ripe mangoes
  • 400 g powdered graham crackers
  • 1 cn condense milk
  • 1 c nestle cream

Cooking Mango Float

1. Mixi all the ingredients in the mixing bowl.
2. Empty the content of mixing bowl into your sherbet container or a large rectagular container and keep it frozen.

add some pictures...

Guest   November 3rd, 2007

add some pictures...

you can also use peaches

Guest   November 11th, 2007

you can also use peaches instead of mango

i love making this but it

Guest   September 29th, 2007

i love making this but it cost too much!! and i just love it!!

this is one of my favorite!

Guest   October 25th, 2009

this is one of my favorite! yummy

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