Mamma's pasta e fagioli
- Main Ingredient: Noodles and Pastas
- Course: Various soups and stews
- Cuisine: Continental Italian
- Yield:
Mamma's pasta e fagioli ingredients
- 16 oz Can of cannellini beans
- 8 oz Can of tomato sauce
- 1 c water
- 2 Cloves of garlic, minced
- 2 T olive oil
- 1⁄2 lb Elbow or ditalini macaroni
- Cooked al dente
- Fresh parsley, chopped
- Grated cheese
Cooking Mamma's pasta e fagioli
1. Fryi the garlic in oil gently until golden brown.
2. Add the tomato sauce & water and cook for 10 minutes.
3. Add the beans, stir gently.
4. Drain and add the pasta to the bean mixture.
5. Stiri gently.
6. If it gets too thick, add a little water.
7. Add the parsley and serve immediately or the pasta will absorb all the liquid.
8. Sprinkle with cheese and serve with italian bread (from "eat this" by dom deluise).
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