Malaysian Meatballs
- Course: Appetizers
- Cuisine: Malaysian
- Special food: Ethnic
- Yield:
Malaysian Meatballs ingredients
- 1 Eggs
- 1⁄2 c Unseasoned Dry Bread Crumbs
- 1⁄4 c Unsalted butter
- 1 lb beef ground round
- 1 c Bread crumbs
- 1 c Onions
- 2 T garlic
- 1 t Ginger
- 1⁄4 t Ground cumin
- 1⁄8 t Ground cinnamon
- 1⁄50 t Ground cloves
- 1⁄2 t Kosher salt
- 1⁄4 t Black pepper
- 1 T Fresh lime juice
Cooking Malaysian Meatballs
1. Place the beaten egg in a small bowl, set aside.
2. Place the dry breadcrumbs in a small bowl, set aside.
3. Heat the butter in a skillet, over a medium flame.
4. Combine remaining ingredients-mix well.
5. Form into ¾-inch meatballs.
6. Moisten with beaten egg. Roll in breadcrumbs.
7. Place into the skillet and brown well on all sides.
8. Drain on a cooling rack and blot with paper towels.
9. Arrange onto a serving platter.
10. Skewer with frilled toothpicks.
11. Serve hot, with assorted dipping sauces to the side.
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