Make-ahead hot or cold seafood bites
- Main Ingredient: Various Seafood
- Course: Appetizers
- Yield:
Make-ahead hot or cold seafood bites ingredients
- 1 lb (500g) cream cheese
- 1 T Lemon juice
- 2 t light cream
- 1 t Minced Onion
- 1⁄2 t Minced garlic
- 1⁄4 t worchestershire sause
- 1 cn (6.5oz/184g) tuna, drained
- And flaked
- 1 cn (4oz/113g) shrimp, drained
- And chopped
- 1 cn (104g) smoked oysters
- -drained and chopped
- Melba rounds, crisp wafers
- Or cherry tomatoes
Cooking Make-ahead hot or cold seafood bites
1. In bowl, combine cheese, lemon juice, cream, onion, garlic and worcestershire sauce; divide among 3 small bowls.
2. to first bowl, add tuna; mix well.
3. To second bowl, stir in shrimp; mix well.
4. To third bowl, stir in oysters; mix well.
5. Using piping bag or teaspoon, pipe or mound mixture in 1-inch rounds onto baking sheets.
6. Freeze until firm; store in airtight containers in freezer.
7. to serve hot, place frozen mounds on melba rounds; bake in 375f (190c) oven for 10 minutes or until bubbly.
8. To serve cold, thaw and spoon into hollowed-out cherry tomatoes.
9. Makes about 60 appetizers.
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