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Maharagwe (Spiced Red Beans In Coconut Milk)

Maharagwe (Spiced Red Beans In Coconut Milk)
Main Ingredient: Rice and Grains Cheese and eggs Beans Tomatoes Coconut

Course: Various Main Dishes

Cuisine: Various African

Dietary: Various vegetarian

Yield:

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Maharagwe (Spiced Red Beans In Coconut Milk) ingredients

  • 1 c dried red kidney beans
  • 2 med Yellow Onion, chopped
  • 1 T Oil
  • 2 Tomatoes, chopped
  • 1 t Salt
  • 2 t Turmeric
  • 3 Chili peppers, ground
  • 2 c coconut milk

Cooking Maharagwe (Spiced Red Beans In Coconut Milk)

1. In a large pot, cover the beans with water & simmer until they are tender.
2. Sautei the onions in the oil until golden.
3. Add, with the remaining ingredients, to the pot & simmer for several minutes until the beans are very tender & the tomatoes are cooked.
4. Serve over rice or a stiff porridge.


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