Magic motown barbeque sauce

Course: Sauces and dressings
Cuisine: Chinese
Special food: Ethnic
Yield:

Magic motown barbeque sauce ingredients

33 1⁄4 oz Tomato sauce
2 2⁄3 T White vinegar
3 1⁄3 oz steak sauce
1 2⁄3 oz worchestershire sause
2 T soy sauce
5 1⁄3 T ketchup
1⁄3 t Bitters
3 1⁄3 T Lemon juice
1 Bay leaves
1 t Red pepper; ground
1 t Red pepper flakes
1 t white pepper
1 t Paprika
1 SMALL PINCH DILL SEED
1 SMALL PINCH SWEET BASIL
1⁄5 t Cinnamon
2 2⁄3 T Light corn syrup
2 2⁄3 T Honey
5 1⁄3 T Brown sugar

Cooking Magic motown barbeque sauce

1. In a large sauce pot place tomato sauce, worchestershire sauce, soy sauce, ketchup, bitters, lemon juice, bay leaves, red pepper, crushed red pepper flakes, white pepper, paprika, dill seed, sweet basil and cinnamon.
2. Simmeri uncovered for 2 to 3 hours over low heat.
3. Saucei should be thick.
4. Add corn syrup, honey and brown sugar.
5. Simmer for 30 minutes, stirring frequently.
6. Make sure sauce does not scorch on bottom.