Macaroons

Macaroons
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Macaroons ingredients

  • 1 Eggs; separated
  • 1 c Artificial sweetener
  • 2 c Cornflakes
  • 1 c Shredded coconut
  • 1⁄2 c Chopped pecans (optional)
  • 1⁄2 t Almond extract

Cooking Macaroons

1. Beat egg white until stiff but not dry. Foldi in sweetener equivalent to 1 cup sugar.
2. Add remaining ingredients.
3. Drop by teaspoonfulls onto greased baking sheet.
4. Bakei 350f for 12 minutes.
5. Remove from pan at once.
6. Makes about 3 ½ dozen cookies, each cookie is ½ fat.
7. 24 calories.

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