Macaroon crispies

1. Servings: 40 cookies in a large bowl, beat egg whites.
2. Gradually add sugar, continue beating until fluffy.
3. Add vanilla, coconut extract, walnuts and cereal.
4. Blend all ingredients.
5. drop by teaspoonfuls onto nonstick baking sheet.
6. Bakei at 400 deg until cookies are lightly browned.
7. variation: use chopped almonds and almond extract per cookie: calories 34 fat 0.