Macaroni with corn relish and smoked turkey
Macaroni with corn relish and smoked turkey ingredients
- 1 lb Rotini, Twists or Spirals
- - uncooked
- 10 oz Frozen corn, thawed
- 2 Celery stalks, diced
- 1 med Red onion, diced
- 12 oz Smoked turkey, diced
- 2 t Vegatable oil
- 1⁄4 c Tomato sauce
- 1⁄4 c Barbecue Sauce
- 1⁄4 c Low-sodium chicken broth
- -(defatted)
- 1⁄4 c Red Wine Vinegar
- 12 green olives, sliced
Cooking Macaroni with corn relish and smoked turkey
1. Cook pasta according to package directions.
2. Drain and rinse pasta with cool water.
3. In a large bowl, stir together the corn, celery, red onion and turkey.
4. In a medium bowl, whisk together remaining ingredients.
5. Stiri into corn mixture.
6. Add pasta and toss well.
7. Spoon into a serving bowl and sprinkle with olives.
8. Each serving provides: 406 calories; 34. 7 g protein; 54. 6 g carbohydrates; 6 g fat; 73 mg cholesterol; 611 mg sodium.
Post new comment