Lumpia shanghai (phillipine fried egg rolls

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Main Ingredient: Shrimp Eggs
Preparation: Fried
Course: Appetizers Various snacks Bakery Pastry Rolls Stuffed Dishes
Cuisine: Chinese Filipino
Special food: Ethnic
Yield:

Lumpia shanghai (phillipine fried egg rolls ingredients

1⁄2 lb Ground Lean pork
1⁄2 lb Shrimp (Chopped fine)
1⁄2 c Water Chestnuts (chopped)
1⁄2 c Green Onions (chopped fine)
1 t Salt
1 t Black pepper, freshly ground
1 Eggs
1 T soy sauce
1 pk Lumpia Wrappers Or Egg Roll
-wrappers
1⁄2 c Cooking oil

Cooking Lumpia shanghai (phillipine fried egg rolls

1. Combine pork, shrimp, water chestnuts, green onions, egg and soy sauce.
2. Seasoni with salt and pepper.
3. Place a level tablespoon of filling on each egg roll wrapper, fold wrapper burrito style, tucking in the ends and seal with a few drops of water.
4. Deep fry in hot oil and drain on paper towels.
5. Serve with sweet and sour sauce.