Lumpia
- Main Ingredient: Chicken
- Course: Appetizers Various snacks Rolls Stuffed Dishes
- Cuisine: Chinese Filipino
- Special food: Ethnic
- Yield:
Lumpia ingredients
- 1 lb Ground meat or poultry
- 1⁄4 t Pepper
- 2 garlic cloves, minced
- 1 T Patis or soy sauce
- 1 large Onion, chopped
- 2 T flour
- 1 cn (8 oz) water chestnuts chopped
- 1⁄4 c water
- 2 lb Bean sprouts
- 30 Lumpia wrappers
- 1 1⁄2 t Salt
- Salad oil for frying
Cooking Lumpia
1. In a saucepan, brown meat with garlic and onion.
2. Add water chestnuts, bean sprouts, salt, pepper, and patis or soy sauce; cook for 2 minutes.
3. Drain and cool thoroughly.
4. Combine flour and water to make a paste.
5. To make lumpia, place 2 tablespoons filling on a wrapper.
6. Foldi nearest edge of wrapper over filling; fold left and right sides toward center.
7. Roll tightly toward open edge.
8. Seal with paste.
9. Heat oil to 375°F.
10. Fryi lumpia until golden brown; drain.
11. Serve with lumpia dipping sauce.
12. Makes 30 lumpia.
13. (april 1995).
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