Lumpia

1. In a saucepan, brown meat with garlic and onion.
2. Add water chestnuts, bean sprouts, salt, pepper, and patis or soy sauce; cook for 2 minutes.
3. Drain and cool thoroughly.
4. Combine flour and water to make a paste.
5. To make lumpia, place 2 tablespoons filling on a wrapper.
6. Foldi nearest edge of wrapper over filling; fold left and right sides toward center.
7. Roll tightly toward open edge.
8. Seal with paste.
9. Heat oil to 375°F.
10. Fryi lumpia until golden brown; drain.
11. Serve with lumpia dipping sauce.
12. Makes 30 lumpia.
13. (april 1995).