Low-cal carrot cake
Low-cal carrot cake ingredients
- 1 c Liquid shortening
- 2 T granulated fructose
- 4 Eggs
- 1⁄2 c water
- 2 c flour
- 1 t Ea baking soda & powder
- 2 t Ground cinnamon
- 1 t Ground nutmeg
- 1⁄2 t Salt
- 1⁄2 c Pecans; chopped
- 3 c Grated carrots
Cooking Low-cal carrot cake
1. Preheat oven to 350^.
2. grease and flour a 3 quart tube pan. In a mixing bowl cream together the shortening,fructose and eggs until light and lemon colored.
3. Add remaining ingredients except carrots and pecans.
4. beat well then stir in carrots and pecans.
5. Pour batter into prepared pan and bake for 30-40 minutes.
6. Exchanges: 1 bread 3 fat recipe makes 16 servings at 229 calories each.
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