Louisiana style barbequed catfish in a tomato sauce

Main Ingredient: Catfish Tomatoes
Preparation: Barbecue
Cuisine: Southern Creole and Cajun Louisiana Chinese
Special food: Ethnic
Yield:

Louisiana style barbequed catfish in a tomato sauce ingredients

1 c Onions, finely chopped
1 c parsley
2 T Olive oil, or peanut oil
1 T garlic, finely chopped
4 c Fresh tomatoes, peeled and c
Red pepper, to taste
Salt to taste
2 c Burgundy wine
1 T soy sauce
4 5-8 oz. catfish fillets, * s

Cooking Louisiana style barbequed catfish in a tomato sauce

1. * lightly seasoned with salt and pepper.
2. Place onions and parsley in oil and saute 3-5 minutes.
3. Add garlic and then the rest of the ingredients except catfish fillets.
4. Cook until the onions are translucent, about 10 minutes.
5. On medium-hot grill place fillets, skin side up, for 3 minutes.
6. Turn and cook 2 minutes more.
7. Place in aluminum foil "boat" or grill-safe pan on grill and top with sauce.
8. Close top on grill and cook 10 minutes.
9. Yield: 4 servings.