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Louisiana style barbequed catfish in a tomato sauce

Louisiana style barbequed catfish in a tomato sauce
Main Ingredient: Catfish Tomatoes

Preparation: Barbecue

Cuisine: Southern Creole and Cajun Louisiana Chinese

Special food: Ethnic

Yield:

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Louisiana style barbequed catfish in a tomato sauce ingredients

  • 1 c Onions, finely chopped
  • 1 c parsley
  • 2 T Olive oil, or peanut oil
  • 1 T garlic, finely chopped
  • 4 c Fresh tomatoes, peeled and c
  • Red pepper, to taste
  • Salt to taste
  • 2 c Burgundy wine
  • 1 T soy sauce
  • 4 5-8 oz. catfish fillets, * s

Cooking Louisiana style barbequed catfish in a tomato sauce

1. * lightly seasoned with salt and pepper.
2. Place onions and parsley in oil and saute 3-5 minutes.
3. Add garlic and then the rest of the ingredients except catfish fillets.
4. Cook until the onions are translucent, about 10 minutes.
5. On medium-hot grill place fillets, skin side up, for 3 minutes.
6. Turn and cook 2 minutes more.
7. Place in aluminum foil "boat" or grill-safe pan on grill and top with sauce.
8. Close top on grill and cook 10 minutes.
9. Yield: 4 servings.


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