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Louisiana hot pepper sauce #2

Louisiana hot pepper sauce #2
Course: Sauces and dressings

Cuisine: Southern Creole and Cajun Louisiana

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Louisiana hot pepper sauce #2 ingredients

  • 1⁄2 lb Hot red chili peppers
  • 1 c Vinegar, white distilled
  • 2 t Salt
  • 2 t Cayenne

Cooking Louisiana hot pepper sauce #2

1. Clean and de-seed peppers.
2. Place about 1 cup of chilis into blender.
3. Heat vinegar, salt, cayenne to boiling.
4. Add to blender, blend to a puree, adding remaining peppers.
5. Let steep for 15 minutes - blend again.
6. put into a suitable jar, with lid loose to allow gasses to excape.
7. Let sit for 6 months to one year or longer.


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