Louisiana chicken

Main Ingredient: Poultry Chicken
Cuisine: Southern Creole and Cajun Louisiana
Yield:

Louisiana chicken ingredients

2 sli Bacon
1⁄2 c Chopped onion
1 small Green bell pepper, chopped
1⁄8 t thyme leaves, crushed
1 cn Condensed tomato soup
1⁄2 c water
1 1⁄2 c Diced cooked chicken
Cooked rice

Cooking Louisiana chicken

1. In a skillet, cook bacon until crisp; remove and crumble.
2. Cook onion and green bell pepper with thyme in bacon drippings until tender.
3. Stiri in remaining ingredients.
4. Heat; stirring occasionally.
5. Serve over cooked rice.
6. Garnishi with bacon crumbs.
7. makes about 3 cups.