London broil 2

1. Here is my daughter"s favorite recipe.
2. I have been making london broil this way almost as long as i have been married, and that is over 30 years.
3. Melt butter in skillet.
4. Cook and stir onions and ¼ tsp salt in the butter until onions are tender.
5. Keep warm over low heat.
6. Stiri together salad oil, lemon juice, garlic, ½ tsp salt and the pepper; brush on top side of meat.
7. Set oven control at broil and/or 550°F degrees.
8. Broili meat 2-3 inches from heat about 5 minutes or until brown.
9. Turn meat; brush with oil mixture and broil just until rare, 5 minutes longer.
10. Cut meat across grain at a slanted angle into very thin slices; serve with onions.
11. Note: a can of mushrooms can be added with the onions.
12. Brisketi meat can be substituted for the flank steak.
13. My seasoning: 1 part garlic powder, 1 part onion powder, ½ part ground black pepper.
14. Mixi well before adding to recipe.