Lo-cal crepes

Lo-cal crepes
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Lo-cal crepes ingredients

  • 2 Eggs
  • Ds Salt
  • 2 T (30 mL) margarine (melted)
  • 1 1⁄4 c (310 mL) flour
  • 1 t (5 mL) baking powder
  • 1 3⁄4 c (440 mL) water

Cooking Lo-cal crepes

1. Place eggs in blender; whip to mix well.
2. Add salt, melted margarine, flour, baking powder and water.
3. Whipi to blend thoroughly.
4. (should batter become too thick, add a little extra water; stir to blend).
5. Cook in crepe pan according to manufacturer"s directions.

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