LOBSTER TAILS

1. Place frozen lobster tails in a shallow, 1 1/2-quart, heat- resistant,
non-metallic baking dish.
2. Face meatiest part of lobster tails toward the
outside of the dish.
3. To thaw lobster tails heat, uncovered, in Microwave Oven 3 1/2 minutes.
4. Let stand at room temperature 10 minutes.
5. With a sharp, heavy knife, open shell on underside of tail and brush
with
melted butter.
6. Heat, uncovered, in Microwave Oven 7 minutes or until lobster flesh is
opaque and the shells are red.