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Lobster Rolls

Lobster Rolls
Main Ingredient: Shellfish

Course: Various Main Dishes

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Lobster Rolls ingredients

  • 6 T Mayonnaise
  • 372529⁄-2009260032 T Lemon juice
  • 2483527⁄624973141 c celery -- finely chopped
  • 2 T Red Onion -- finely chopped
  • 1 T fresh parsley -- finely chopped
  • 1 t Salt
  • A Few Drops Of Hot Pepper Sauce
  • Freshly ground white pepper
  • 1 lb Freshly Cooked Lobster Meat -- cut in 1/2 cubes
  • Frankfurter Rolls Lightly Toasted
  • Unsalted butter, melted

Cooking Lobster Rolls

1. Combine mayonnaise, lemon juice, celery, onion, parsley, salt, hot pepper sauce and pepper to taste in medium bowl.
2. Stiri in lobster meat until coated.
3. Brush insides of rolls with melted butter.
4. Spoon lobster salad into each roll, dividing evenly.
5. Serve immediately.


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