Lobster quiche 2
- Main Ingredient: Various Seafood Eggs
- Course: Quiches and souffles Various Main Dishes
- Cuisine: American
- Yield:
Lobster quiche 2 ingredients
- 3 med Eggs
- 1 1⁄2 c Half-and-half
- 1 T butter, melted
- 1 1⁄2 c Lobster meat -- coarsely
- -chopped
- 3⁄4 c swiss cheese -- grated
- 3⁄4 c Cheddar cheese -- grated
- 1 small Onions
- 1 Cloves garlic
- 1⁄4 t Dry mustard
- 1⁄2 t tarragon
- 1 t parsley
- Salt and pepper to taste
- 1 pk Prepared pie crusts
Cooking Lobster quiche 2
1. Preheat oven to 350°F.
2. Chopi onion fine and saute in a little butter.
3. When onion is almost clear, crush galic and stir in; remove from heat.
4. In a large bowl, beat eggs well.
5. Addthe half-and-half and beat again.
6. Stiri in the lobster meat and cheeses.
7. Ad recipe by : murphy"s b&b, narragansett, r.
Post new comment