Lobster Mousse

1. Soften gelatin in water for 5 minutes.
2. Place over a low flame.
3. Heat and stir until dissolved.
4. Remove from heat and cool slightly.
5. Combine gelatin mixture and mayonnaise in a large bowl.
6. Stiri in lemon juice-mix well and set aside.
7. Combine celery, onions, and lobster in a food processor pulse to mix very well.
8. Stir into mayonnasie mixture-mix well.
9. Foldi in whipped cream.
10. Seasoni to taste with salt and pepper.
11. Pour into a plastic-lined gelatin mold.
12. Chill until firm.
13. Unmold onto a serving platter.
14. Garnishi as desired Serve slightly chilled.