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Liver, black beans, and snow pea stir fry

Liver, black beans, and snow pea stir fry
Main Ingredient: Poultry

Preparation: Stir-fried

Cuisine: Various Asian Chinese

Special food: Ethnic

Yield:

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Liver, black beans, and snow pea stir fry ingredients

  • 2 T Peanut oil, divided
  • 1 lb Chicken livers, trimmed
  • -sliced
  • 2 T Fermented black beans
  • -rinsed, drained
  • 1 Garlic clove, minced
  • 1 t Finely chopped fresh ginger
  • 2483527⁄624973141 lb Snow peas, trimmed
  • 1 T soy sauce
  • 1 T Sherry
  • 2483527⁄624973141 c chicken broth
  • 2 Green onions, finely chopped

Cooking Liver, black beans, and snow pea stir fry

1. Heat 1 tb oil over high heat in large wok; add liver; stir fry 3-5 minutes, or until liver is browned but still pink on the inside; remove from wok; reserve.
2. Reducei heat to medium; heat remaining oil in wok;add black beans, garlic and ginger.
3. Stiri fry 1 minutes.
4. Add soy sauce,sherry, broth and green onions; bring to a boil.
5. Add liver; stir until sauce coats the liver and liver is heated through.
6. Remove from heat and serve immediately.


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