Linda's veggie chile

Linda's veggie chile
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Linda's veggie chile ingredients

  • 2 c Stewed tomatoes
  • 1 3⁄4 c Tomato sauce
  • 1 3⁄4 c Kidney Beans -- Canned
  • 1 large Carrots, diced
  • 1 large onions, diced
  • 1⁄2 c green peppers, diced
  • 1 c Turnip, diced
  • 1 c Celery, diced
  • 1 T Chili powder, to taste
  • 1⁄2 t cayenne pepper -- to taste

Cooking Linda's veggie chile

1. Mixi all in pot. Bring to boil, reduce heat and let simmer until vegetables a softened.
2. notes : per serving - calories 368. 9, total fat 1. 6g, 3.
3. 5%cff recipe by : linda.

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