Lime and hot pepper salad
- Main Ingredient: Poultry
- Cuisine: Various Asian Chinese
- Special food: Ethnic
- Yield:
Lime and hot pepper salad ingredients
- 3 T soy sauce
- 1⁄2 T lime peel -- grated
- 1 T Lime Juice
- 1⁄2 T Hot pepper sauce
- 4 chicken breasts without skin
- 1⁄3 c Vegetable oil
- 4 c Lettuce -- shredded
Cooking Lime and hot pepper salad
1. Combine soy sauce lime peel, juice, pepper sauce.
2. Pour 2 tbl over chicken in a large plastic bag. Press air out of bag; close top securely; turn bag over to coat.
3. Refrigerate 30 minutes; turn bag over occasionally.
4. Meanwhile, blend remaining sauce mixture with oil in small bowl with fork.
5. Line platter with lettuce.
6. Remove chicken from marinade and broil 7 minutes or each side; arrange over lettuce.
7. Serve with remaining dressing.
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