Lima Bean Casserole
- Main Ingredient: Cheese
- Preparation: Crock Pot and Slow Cooker
- Course: Casseroles
- Yield:
Lima Bean Casserole ingredients
- 2 small Onion, sliced thin
- 3 pk Frozen baby lima beans
- Thaw; 10oz ea
- 2 cn Cream of celery soup
- 2 cn Mushrooms w/juice, drain, 4 oz
- 1 2 oz jar chopped pimiento; d rain
- 2 t Salt
- 1⁄8 t Pepper
- 1⁄2 t Dried dill weed
- 1⁄2 c Heavy Cream
- 1 c Parmesan cheese, grated
Cooking Lima Bean Casserole
1. Combine all ingredients except last 2 in crockpot; stir well.
2. Cover and cook on Low 10-12 hrs. Just before serving, stir in cream and stir well.
3. Sprinkle with cheese.
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