Lichees sorbet

1. In a blender, puree the lichees fruit.
2. Add the sugar and orange juice and freeze according to the ice-cream maker"s instructions.
3. Pureei the raspberries in a blender.
4. Straini into a small bowl through the fine-mesh strainer.
5. Mixi in the sugar.
6. Refrigerate until ready to use. To serve, make a pool of raspberry sauce on a small plate and add the sorbet in the center.
7. Ken hom - prodigy guest chefs cookboo.