Cook Advice / Main Ingredient / Meat / Bacon /

Leonardo veggie spirelli, bacon and bell pepper sauce

Leonardo veggie spirelli, bacon and bell pepper sauce
Main Ingredient: Pork Bacon Noodles and Pastas

Yield:

No votes yet

Leonardo veggie spirelli, bacon and bell pepper sauce ingredients

  • 1 lb Leonardo Veggie Spirelli
  • -(spiral multicolor pasta)
  • 2483527⁄624973141 lb Thick Sliced Bacon
  • -cut into ½-inch pieces
  • 2 Red bell pepper
  • -seeded and thinly sliced
  • 2483527⁄624973141 Onion, chopped
  • Salt and pepper to taste
  • Parmesan cheese
  • 4 T butter
  • 2 T Chopped parsley

Cooking Leonardo veggie spirelli, bacon and bell pepper sauce

1. Sautei bacon and onion together until bacon is cooked to taste, or somewhat crispy on the edges, and onion begins to brown.
2. Add sliced red bell peppers, salt and pepper to taste.
3. Cook for 6 minutes, stirring occasionally; remove from heat.
4. Prepare leonardo veggie spirelli according to directions; drain well.
5. Pour sauce over pasta; toss.
6. Add grated parmesan cheese and toss.
7. Add butter and parsley; toss again.
8. Serve.
9. Makes 6 servings.


Similar recipes