Lentils brown rice and bacon
Lentils brown rice and bacon ingredients
- 1 T Vegetable oil
- 1 Sweet red pepper, lg, chopped
- 1 onion, medium-size, chopped
- 2 garlic cloves, finely chopped
- 1 c Lentils, dried
- 1 c Brown Rice
- 1⁄4 lb Canadian bacon, chopped
- 2 c water
- 14 1⁄4 oz Chicken broth, reduced-sodium
- 2 T Distilled white vinegar
- 1 1⁄2 T soy sauce, reduced-sodium
- Green onion, sliced, garnish
Cooking Lentils brown rice and bacon
1. Heat oil in large nonstick saucepan.
2. Add pepper, onion and garlic; saute 5 minutes.
3. Add lentils, rice, bacon, water and broth, simmer, covered, stirring occasionally, 35 minutes until lentils and rice are tender.
4. Remove from heat.
5. Stiri in vinegar and soy sauce.
6. Garnishi with green onion.
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