Lentil spread

1. Put water in saucepan.
2. Add lentils, bring to a boil, reduce heat and simmer until lentils are tender, about 20 minutes.
3. Pour lentils and any liquid that remains into the work bowl of a food processor.
4. Add yogurt, salsa, chives, hot pepper sauce and salt and process until smooth.
5. Let dip ripen in refrigerator for a bit before serving with crackers or raw vegetables.
6. Per tb: calories: 20, cholesterol: trace, sodium: 14 mg, no fat.