Lemony summer squash

Lemony summer squash
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Lemony summer squash ingredients

  • 1 lb Summer squash
  • 1 T Walnut oil
  • 1 clv garlic, minced
  • 1 t Dried rosemary, crumbled
  • 2 T Fresh lemon juice

Cooking Lemony summer squash

1. Slice squash in ¼" rounds.
2. Heat oil in a non-stick skillet and cook garlic 1 minute.
3. Add squash and cook, stirring gently, until tender, about 4 minutes.
4. Stiri in remaining ingredients and heat through.

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