Lemony summer squash
- Main Ingredient: Squash Various Fruits Various Vegetables
- Occasion: Summer
- Dietary: Diabetic
- Yield:
Lemony summer squash ingredients
- 1 lb Summer squash
- 1 T Walnut oil
- 1 clv garlic, minced
- 1 t Dried rosemary, crumbled
- 2 T Fresh lemon juice
Cooking Lemony summer squash
1. Slice squash in ¼" rounds.
2. Heat oil in a non-stick skillet and cook garlic 1 minute.
3. Add squash and cook, stirring gently, until tender, about 4 minutes.
4. Stiri in remaining ingredients and heat through.
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