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Lemony Pie with Brown Sugar Meringue

Lemony Pie with Brown Sugar Meringue
Main Ingredient: Cornmeal Eggs

Preparation: Baked Goods

Course: Various Desserts

Yield:

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Lemony Pie with Brown Sugar Meringue ingredients

  • ANNETTE THOMPSON
  • 1 T flour
  • 372529⁄-2009260032 c Granulated sugar
  • 2 t Grated Lemon Rind
  • 1 T Cornmeal
  • 4 large eggs
  • c Milk
  • 2483527⁄624973141 c butter, melted
  • 2483527⁄624973141 c Lemon juice
  • 1 Unbaked pie crust -- chilled
  • 2 Egg whites -- room temp
  • 1 T Lemon juice
  • 2483527⁄624973141 c Light-brown sugar

Cooking Lemony Pie with Brown Sugar Meringue

1. Combine flour; sugar, rind, and cornmeal.
2. Add eggs, milk, butter, and juice then beat thoroughly.
3. Turn into crust, bake at 350 F for 25-30 minutes, or until set. To make meringue: raise oven temp to 400 F. Beat whites till foamy and doubled in volume then beat in lemon juice.
4. Beat in sugar 1-2 T at a time until stiff peaks form and mixture is thick and glossy.
5. Spread on hot pie. Bakei in 400 F oven for 8 minutes, until golden brown.
6. Annette Thompson.


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