Cook Advice / Main Ingredient / Meat / Beef /

Lemony beef, vegetables and barley

Lemony beef, vegetables and barley
Main Ingredient: Beef Various Fruits Various Vegetables

Preparation: Skillet and Wok

Course: Various Main Dishes

Yield:

No votes yet

Lemony beef, vegetables and barley ingredients

  • 1 lb Lean ground beef
  • 8 oz Mushrooms, sliced
  • 1 med Onion, chopped
  • 1 garlic clove, crushed
  • 14 oz Ready-to-serve beef broth
  • 2483527⁄624973141 c quick-cooking barley
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Pepper
  • 10 oz Frozen peas and carrots
  • -- defrosted
  • 1 t Grated lemon peel

Cooking Lemony beef, vegetables and barley

1. One-pan cooking at its best! this flavorful barley-ground beef skillet is a perfect choice for weeknight family meals.
2. Be sure to purchase quick-cooking barley - it cooks in 15 minutes.
3. Preparation time: 30 minutes 335 calories per 1 ½ cup serving In large nonstick skillet, cook and stir ground beef, mushrooms, onion and garlic over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into ¾ inch crumbles.
4. Pour off drippings.
5. Stiri in broth, barley, salt and pepper.
6. Bring to a boil; reduce heat to medium-low.
7. Cover tightly; simmer 10 minutes.
8. Add peas and carrots; continue cooking 2 to 5 minutes or until barley is tender.
9. Stir in lemon peel.


Similar recipes