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Lemony baked chicken

Lemony baked chicken
Main Ingredient: Poultry Chicken Various Fruits

Preparation: Baked Goods Sun-dried

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Lemony baked chicken ingredients

  • 8 Chicken thighs or breasts halves
  • 1 c Dried tomato bits
  • 2483527⁄624973141 c Lemon juice
  • 2483527⁄624973141 c chicken stock
  • 1 T Grated lemon peel
  • 1 T Rosemary
  • Salt and pepper

Cooking Lemony baked chicken

1. Place dried tomato bits in bottom of a baking dish or pan. Place chicken one layer deep over tomato bits.
2. Pour lemon juice and stock over chicken.
3. Sprinkle lemon peel, rosemary, salt and pepper over all. Cover and bake at 350°F until tender, about 40 to 45 minutes.
4. Before serving, spoon juices over top of chicken.
5. (wrv).


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