Lemony Anise Hyssop Tea Bread
- Main Ingredient: Walnuts Eggs Various Fruits
- Preparation: Baked Goods
- Course: Bakery Pastry
- Yield:
Lemony Anise Hyssop Tea Bread ingredients
- 1 Bread or loaf pan
- 2 c flour
- 1 T baking powder
- 1⁄2 t Salt
- 1⁄2 c butter; at room temperature
- 1⁄2 c Sugar
- 1 Lemon; grated rind only
- 1⁄3 c Anise hyssop flowers (or more), finely chopped
- 2 Eggs, beaten
- 1⁄2 c Lemon juice
- 1⁄2 c Chopped walnuts
Cooking Lemony Anise Hyssop Tea Bread
1. Greasei and flour the bread or loaf pan. Preheat oven to 350 F. Sifti together flour, baking powder, and salt.
2. In another bowl, cream butter with sugar until fluffy.
3. Then add lemon rind, chopped flowers, and eggs, and beat mixture just until thoroughly combined.
4. Stiri in lemon juice.
5. Gradually mix in dry ingredients and nuts, mixing until blended.
6. Spoon into prepared pan and bake 50 to 55 minutes.
7. Cool on rack.
8. -----.
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