Lemon-pepper potatoes
- Main Ingredient: Potatoes Various Fruits Various herbs and spices Various Vegetables
- Yield:
Lemon-pepper potatoes ingredients
- 1 ½-oz. envelope butter-
- - flavored mix
- 1 T Snipped fresh chives or
- - sliced green onion tops
- 1⁄2 t Lemon-pepper seasoning
- 1⁄4 c water
- 1 lb Small red potatoes (6 to 8)
- - cut into 1 inch pieces
Cooking Lemon-pepper potatoes
1. In an 11x7x1-½ bkg. Pan combine the butter-flavored mix, chives, and lemon-pepper seasoning.
2. Stiri in the water.
3. Add the potatoes, toss to coat well.
4. bake, uncovered, in 375°F oven for 45 to 50 minutes or till potatoes are tender and beginning to brown, stirring twice.
5. Makes 4 side-dish servings.
6. nutritional information: 125 cal, 0 g fat, 0 mg chol.
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